LOTUS BISCOFF BLONDIE

A soft, buttery blondie layered with smooth Lotus Biscoff sauce, crushed Biscoff biscuits, and studded with milk and white chocolate pieces — all the caramelised, spiced flavours you love in one indulgent treat.

Ingredients:
Wheat Flour (Gluten), Butter (Milk), Caster Sugar, Light Brown Sugar, Eggs, Baking Powder, Salt, Vanilla Extract, Lotus Biscoff Sauce (Original Caramelised Biscuits (57%) (Wheat Flour (Gluten), Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soy Flour, Salt, Cinnamon), Vegetable Oils (Palm, Rapeseed), Sugar, Emulsifier: Soy Lecithin, Acid: Citric Acid), Lotus Biscoff Biscuits (Wheat Flour (Gluten), Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Soy Flour, Salt, Cinnamon),
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Emulsifier: Soy Lecithin, Natural Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Natural Flavouring).